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The fact that humans stuck, as it were, to the evolutionary playbook in its practice of curing in that it mimics these physiological processes to the smallest details is completely astounding! I will write to you separately about how the basic processes in curing are exactly the processes essential for life that happen every moment in our bodies! Far from a villain that causes health trouble, nitrate, nitrite, and nitric oxide are indispensable molecules to life on earth. What is completely mesmerising in meat curing is that the basic process follows physiological processes, essential for human life. It lastly gives meat a unique cured taste. It endows the meat with unique longevity, even if left outside a refrigerator, many times longer than that of fresh meat. It is powerful enough to prevent the deadly toxin formation by Clostridium botulinum. It prevents the formation of rancidity in fat. The Curing ProcessĪ modern understanding of the benefits of curing is that it fixes a pinkish-reddish cured meat colour. The book is Bacon & the Art of Living and is available online.

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I cannot help to add a sizable volume of work to the quest of finding purpose in life as meat curing is an all-consuming passion of my life and it is not possible to deal with the subject matter and not with life that is as rich and full as the subject matter at hand. Some may find this format irritating, but it was done in an effort to make the work accessible and along with the history of meat curing dwells on the development of the meat trade generally. I place it within the narrative of friends setting up a bacon company during the closing years of the 1800s and the opening decades of the 1900s. It is the first such attempt I am aware of where a serious effort is made to follow all the salient developments related to curing over centuries and even millennia. In relation to meat curing, I transformed the articles dealing with this into chapters for my book on the history of bacon or meat curing. Understanding the history of a process enables us to understand our current work better. With the blog, The Earthworm Express, I seek to rectify this in terms of the meat industry in general.

Not much has been done to trace its origins from antiquity or to chronicle the developments of the last few hundred years. Meat curing has been and remains one of the important industries on earth. Paul Theroux divides his time between Cape Cod and the Hawaiian islands.Also, see Bacon & the Art of Living, Chapter 11.10: Meat Curing – A Review Introduction The Mosquito Coast and Dr Slaughter have both been made into successful films. Paul Theroux's books include Dark Star Safari, Ghost Train to the Eastern Star, Riding the Iron Rooster, The Great Railway Bazaar, The Elephanta Suite, A Dead Hand, The Tao of Travel and The Lower River. 'Always a terrific teller of tales and conjurer of exotic locales, he writes lean prose that lopes along at a compelling pace' Sunday Times the most gifted, most prodigal writer of his generation' Jonathan Raban

'One needs energy to keep up with the extraordinary, productive restlessness of Paul Theroux. 'Theroux's work remains the standard by which other travel writing must be judged' Observer It is Theroux in his element - a trip where chance encounter is everything, where departure and arrival times are an irrelevance, and where contentment can be found balancing on the top of a truck in the middle of nowhere.

Safari in Swahili simply means 'journey', and this is the ultimate safari. It is a journey of discovery and of rediscovery - of the unknown and the unexpected, but also of people and places he knew as a young and optimistic teacher forty years before. Travelling across bush and desert, down rivers and across lakes, and through country after country, Theroux visits some of the most beautiful landscapes on earth, and some of the most dangerous. Dark Star Safari is Paul Theroux's now classic account of a journey from Cairo to Cape Town.